Hot food for me!
Posted on March 7th, 2010 by admin
Almost all of my favorite dishes for the cooler months are the traditional ones, such as Shepherds Pie. This is a dish now often made with ground beef, but traditionally made with leftover roast lamb which has been put through the grinder attachment on your food processor, or a mincer. Also using leftover gravy, carrots and mashed potatoes (winter vegetables). The Shepherds Pie Recipe website has the old fashion way with tips on modernising it! Also an excellent resource of other dishes from various countries, based on the personal experiences of a world traveler and his wife, the latter of Italian background so, of course another mine of recipes!